Guests are encouraged to Make a Reservation in Advance Here
Appetizers
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Pimento Cheese $14
with Crostinis
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Chicken Liver Pâte $12
with Two Mustards & House Pickles
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NC Bluefin Tuna Carpaccio $22
with Crispy Artichokes, Castelvetrano Olives, and Sauce Lao
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PEI Mussels $15
with Dijon and White Wine
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Baguette $4
with Cultured Butter
Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –
Vinaigrettes
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Bibb Lettuces $12
with 24-Month Aged Parm & Red Wine Vinaigrette
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Roasted Beets $14
with Endive, Pecorino, Toasted Hazelnuts, & Blackberry-Banyuls Vinaigrette
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Marinated Avocado $15
with Honeycrisp Apples, Buttermilk Blue Cheese, Almonds, & Maple-Dijon Vinaigrette
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Pickle Juice Caesar $15
with Iceberg Lettuce and Parm Cracklings
Mains
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Roast Lilly Den Half Chicken $32
with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes
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Coffee Brined Pork Loin $34
with Blistered Cherry Tomatoes, Field Peas, Smoked Pork Shank, & Cornmeal Crumble
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Butternut Squash Ravioli $26
with Ricotta, Oyster Mushrooms, Butterbeans, Cipollini Onions, & Sultanas
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Pan Roasted Sunburst Trout $32
with White Acre Peas, Sweet Pepper Chow-Chow, and Turmeric-Coconut Broth
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Short Rib Pot Pie $36
with Roasted Root Vegetables, Winter Greens, & Croissant Pastry
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10oz Royale $24 - Sundays Only
with cheese on Grilled Brioche with Red Wine Shallot Jus
Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness
Next To
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Macaroni Au Gratin $18
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Asparagus $15
with Oyster Mushrooms and Sherry Cream
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Fried Potato Salad $14
with Caraway Mustard Dressing
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Sauteed Bok Choy $13
with Toasted Chili and Garlic
All Desserts $10
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Banoffee Cake
with Mascarpone Frosting, Dulce de Leche, and Caramelized Bananas
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Strawberry Hand Pies
with Orange Cream Cheese Ice Cream
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Videri Chocolate Hazelnut Pot de Crème
with Soft Cream and Chocolate Chip Hazelnut Cookie