Our Delicious Story

Opening in 1999 to offer Grandmother’s recipes, Boudreaux’s has subsequently evolved with NoDa. You’ll love our Cajun, Southern, and Low-Country offerings, made from scratch with care. Come as you are and indulge in comfort food from all the beautiful food cities and towns of The South

Some people come by, and they ask, "Does anyone here have change, by any chance, for a 50?" Well it's their lucky day.

They All Love Our Food

All the imaginary people on my template love our food.  Real people on Facebook love it too, and they left some very kind comments. Thanks guys!

"Bloody mary bar is fantastic"
- Bryan G - fake person - real comment
"Amazing beignets, and warm cornbread with my jambalaya!! Best ever!!"
- Laura Petracio - fake person - real comment
"Really great gumbo; and terrific burgers too."
- Harold Z fake person - real comment
"That's not Laura Petracio. I'm Laura Petracio! And BDX Brunch is amazing."
- Laura Petracio - fake person - fake comment