Gluten-Free Vanilla Cupcakes Recipe
SWEET. The world is my oyster. No. Wait. I don't even like oysters. All that prying and shucking. All that shimmying. All that clinging, gelatinous muscle. You can have my share. Take it. Please. I much prefer a cupcake. No slimy abductor to deal with. No quasi-fishy liquor. Just tender, soft sweetness in exactly the right portion. Not too big. Not too heavy. Not too much. Just right. Texture, frankly, can be an issue for me. Size is another issue (portions bigger than my head? A serious turn off). And taste, well, that goes without saying (you know how I loathe bean flour). Have you read Too Loud, Too Bright, Too Fast, Too Tight: What to Do If You Are Sensory Defensive in an Overstimulating World ? If I was a storybook character I would inhabit The Princess and the Pea . Except that it would have to be The Gluten-Free Casein-Free Princess and the Pea (which by the way, I may also be allergic to; the pea, that is). While others around me appear to