THE BEST RESTAURANTS IN BARCELONATOP RESTAURANTS IN BARCELONA
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Top authentic Italian pizzas
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Top authentic Italian pizzas
Pizza is original from Naples, but in Barcelona you can find restaurants that prepare the authentic Italian pizza. Once you tast them, you will not want to eat others.
Top Argentinian cuts for carnivorous
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Top Argentinian cuts for carnivorous
Few people prepare meat like the Argentines. If you are a true carnivore, you have to know these restaurants. There's nothing like a good barbecue.
Top healthy restaurants in Barcelona
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Top healthy restaurants in Barcelona
Eating delicious and healthy is not at odds, and in Barcelona even less. Do you want to discover the most healthy restaurants in Barcelona? You will love this collection.
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Review
Casa de Tapes Cañota
Knowing in advance that the Iglesias brother of the emblematic Rías de Galicia (also partners with Ferran Adrià in Tickets) run the restaurant sets the bar really high in my first visit to Casa de Tapes Cañota.
< p> The first thing that strikes me upon entering the place is its decoration. If I didn’t know that what had been the brasserie next to Rías had been refurbished in late 2011 in order to become the 'low cost' (not 'low quality') version of its older brother, I wouldn’t be able to say whether it is a new restaurant or it has instead many years of history.
Although everything looks new, the fact is that it reminds me of the restaurants in the past. It is a genuine and informal place in which the keyword is 'casa' (house) because you feel very comfortable, just like home.
From the moment you are brought the menu -the service is cheerful, friendly, attentive, close and fast-, you can see that they want you to have a good time. The cheerful and informal ambience should not be misleading: eating tapas is having fun but it doesn’t mean eating poorly. Nothing further from the truth: here it is only possible to eat truly well.
The ambience reminds me of show at Tickets, on a different scale, of course. There is a ham cutter in the middle of the space and an ice cream house, and funny drawings decorate the interior and the two terraces. If I had to find an inconvenience in the atmosphere I’d say it is a bit noisy.
Turning now to what is really important, the menu is long but not excessive. I see meat, rice, but mostly tapas, of course the great stars of the place. After making my choice –with which I try to get a general idea-, a waiter brings me two slices of toasted bread with tomato (they will charge it later 1,50€), and the white wine glass (3€) and bottle of water I have ordered. Here the ‘caña’ costs only 1€, a bargain for beer lovers (not my case).
The Iberian ham croquette (1,20€) is really creamy and has nothing to do with the croquettes of the typical tapas bar. But when I really start to realize the intentions of the restaurant is with the Galician style ‘patatas bravas’ (4,20€), not fried and cooked and baked in the oven, with a spectacular sauce by Albert Adrià and a very light ‘allioli’, ideal to share (though not my case, I do not regret it). I culminate my meal with a sublime rice with crab (14,80€) that is certainly prasiworthy. Succulent, tasty and very generous. One of those dishes that when you see them you think 'this is just too much for me' but before you realize it there is not a grain of rice left. Of course, I have no appetite for the desserts...
When I ask for the bill (less than 30€) I am invited to a Gilimonger, a homemade liqueur made of passion fruit that I find a good way to end my meal. I'm looking forward to trying the prawns, the Lolín anchovies, the steamed mussels with white wine, box of fried fish and the burgerbull (oxtail burger with rocket, havarti cheese and mayonnaise). I leave it for when I go back with somebody, sure to be soon (the place is perfect for all occasions: couples, friends, families…).
I leave the place very satisfied with the experience, I think the restaurant is a must for everyone (it is also perfectly suitable for all budgets), but especially for those who believe that eating well and having fun have much to do.
My most sincere congratulations. That is indeed doing things well.
See restaurant
8 / 10
Review
Takenori Mito Daruma
Daruma opened in 2013 and gradually has been getting a place among the good Japanese Barcleona. Located on the street Villarroel, between London and Paris, is a restaurant which I highly recommend! You have two excocineros of Yashima, and Kibuka. Myth Takenori Daruma has a Teppanyaki (with an iron bar around where they cook in front of you) very cool where you can order a la carte or tasting menu. Daruma decoration is quite simple, without much grace and detail but not bad. The place is clean, new and quite large. The variety and quality of food are super good. I recommend you to try varied Makis, Nigiris and Sashimi and tataki tuna: We bueníiiiiisimos. The butterfish: a "must". Sake also clams, Scallop Nigiri and rice with seafood! The value is great! You can eat for 25 €, or dinner with wine for 30-35 €. The tasting menu costs 45 € teppanyaki Oh, have lunch menu for less than 15 €.
8 / 10
Review
Bimba's
Bimbas is a restaurant I go much in the area of Sarriá, Hospital say over Barcelona (Diagonal-Numancia). Bimba's is a restaurant that never fails, is not it the best of Barcelona but the product is good, also the service and local mola. Bimba's has a very wide and nice and quiet peaceful and romantic terrace, round tables and a terrace. The atmosphere is quite young, have DJ Thursday through Saturday, and provide uninterrupted service kitchen. They close fairly late so it's perfect then go for a drink. The letter Bimba'ses Restaurant quite extensive, with quality ingredients and based on fish, pasta and meat. The food is typical of a trattoria: salads, starters, carpaccio, pasta, pizza, meat and fish. All great. I especially recommend the zucchini carpaccio with olive oil and Maldon salt, and any suggestion of the week. Now they make sushi, and very good !! Oh and have a flourless chocolate cake, perfect for coeliacs, which is that you die!
